This article explores how economic inequality in the United States has led to growing levels of poverty, food insecurity, and obesity for the bottom segments of the economy. It takes the position that access to nutritious food is a requirement for living and for participating fully in the workplace and society. Because of increasing economic inequality in the United States, growing segments of the U.S. economy have become more food insecure and obese, eating unhealthy food for survival and suffering an (...) erosion of “equality of capabilities” that undermines their ability to play a “full and active part in the functioning of community.” Unequal access to nutritious foods in the United States is attributable in part to an industrial food system that is designed to produce short-term profits for industrial food producers, processors, and distributors that extract surplus labor value through market concentration and opportunistic behavior at the expense of the long-term benefits for consumers, food workers, and ecosystems. Economic inequality, food insecurity, and the erosion of equality of capabilities in the United States have given rise to protest movements, social movements, social innovations, and some modest strengthening of regulations to make access to and consumption of healthy food a right for every person. Implications for business and society research are explored. (shrink)

This paper addresses the intertwined issues of rising income inequality and food insecurity in the U.S. The ways that food security and insecurity are defined anddiscussed by the major agricultural companies are contrasted with the concepts and definitions used by food sovereignty activists. We argue that the hegemonic discourse of hunger and food security articulated and disseminated by the agricultural production companies, such as Monsanto and Cargill, contributes to, rather than alleviates widespread food insecurity. Local and regional food production offer (...) alternatives that enable low income people to control and optimize their food choices. (shrink)